Fogo de Chão – King of Brazilian Meat

  For the uninitiated, a Brazilian churrascaria is a place where meats are cooked in the churrasco style, which roughly translates to ‘barbecue’. Now that we’ve gotten that lesson out of...

Iconiq – Classic French with a Japanese Twist

  Chef-owner Toshiyuki Kawai has a winner on his hands with two month old Iconiq. Originally from Osaka, Kawai left 15 years ago, enrolled in the culinary arts program at South Seattle Community College...

Woodblock – Suburban Eats

Open for just over a year, Woodblock has already established itself as a neighborhood mainstay in Downtown Redmond. Owned by Carolyn & Tony Scott, who met waiting tables 20 years ago, Woodblock is a...

Heartwood Provisions – All About the Pairings

Heartwood Provisions really shines with their New American dishes and cocktail pairings. Foodolish had the opportunity to dine here recently, and our experience was stellar. Located in the heart of downtown...

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